Gold Medalist by West Bengal State Council for  1^st position in WBSCTE exams’09, 14 years of extensive experience with top hospitality groups including, Hilton, Taj, ITC, and Radisson.  

I am working in many fields to promote Millets and how to use millets in our daily food lifestyle. I have also written a book (available on Amazon) Millet Mania with lots of millet-based dishes that we can add to our daily food habits.

I have been part of various food summits, Culinary workshops, and panelists with Knowledge Summit presented by the Indian Culinary Forum. 

As a chef by profession, I have the privilege of cooking food of my choice. With the help of this internet interaction, I would like to share my knowledge of various foods and how we can make them healthy even keeping them yummy.