Kadai Paneer is India’s one of the most favorite and popular paneer dishes. Kadhai Paneer or Kadai Paneer is the simplest way of cooking paneer at home because all items being used for this recipe […]
A burger is a sandwich consisting of one or more cooked patties of ground meat or vegetables, placed inside a sliced bread roll or bun. The patty may be shallow or deep-fried, grilled, smoked or […]
Traditionally and culturally fish is an important part of the diet in West Bengal. Macher jhol or machha jhola is a traditional spicy fish curry in Bengali cuisine in the eastern part of the Indian […]
Horse gram/Kulthi dal/ Madras gram/Gahat is one of the most nutritious legumes. Kulthi dal / gahat dal grows in the drylands of tropical countries namely India, Sri Lanka, and Malaysia. This legume has marvelous advantages […]