Dishes By Chef Ankit Gaurav


Gold Medalist by West Bengal State Council for  1st position in WBSCTE exams’09, 14 years of extensive experience with top hospitality groups including, Hilton, Taj, ITC, and Radisson.  

I am working in many fields to promote Millets and how to use millets in our daily food lifestyle. I have also written a book (available on Amazon) Millet Mania with lots of millet-based dishes that we can add to our daily food habits.

I have been part of various food summits, Culinary workshops, and panelists with Knowledge Summit presented by the Indian Culinary Forum. 

As a chef by profession, I have the privilege of cooking food of my choice. With the help of this internet interaction, I would like to share my knowledge of various foods and how we can make them healthy even keeping them yummy.

My YouTube Channel

Awards & Certificates

For any question, feedback and product marketing