Vegetable Cheese Burger

vegetable Cheese Burger by Chef Ankit

A burger is a sandwich consisting of one or more cooked patties of ground meat or vegetables, placed inside a sliced bread roll or bun. The patty may be shallow or deep-fried, grilled, smoked or flame-broiled. A burger topped with cheese is called a cheeseburger.

Most historians believe that Burger was invented by a cook who placed a Hamburg steak between two slices of bread in a small town in Texas, and others credit the founder of White Castle for developing the Hamburger Sandwich.

Burger got their name from Hamburg, Germany, where a cut of beef called the Hamburg steak that eventually evolved into what we now consider hamburgers. Hamburgers don’t contain ham, it is the place Hamburg in Germany where it was served.

I love the vegetable patty burgers because you have the freedom to use your choices of vegetables. Whether it may be a carrot, cauliflower, beans, green peas, spinach, tomato cucumber, and anything of your choices. Lots of nutrients and a blast of flavor…

Let’s cook together.

Prep time: 15 mins
Cooking time: 20 mins
Level: intermediate
Serving: 2


For Patties

  1. Carrot (grated)- 1/2 cup
  2. Cauliflower(grated) – 1/2 cup
  3. French beans (chopped) – 1/2 cup
  4. Green chilly (chopped) – 1/4 teaspoon 
  5. Garlic – 1/4 teaspoon
  6. Salt – to taste
  7. Potato (boiled & grated) – 1 cup
  8. Onion – 2 tablespoon
  9. Cottage cheese – 1/4 cup
  10. Cumin seed – 1/4 teaspoon
  11. Cumin powder – 1/4 teaspoon
  12. Coriander powder – 1 teaspoon
  13. Curry powder – 1/2 teaspoon
  14. Turmeric powder – 1/4 teaspoon
  15. Red chili powder – 1/4 teaspoon
  16. Coriander leaves (chopped) – 1 teaspoon
  17. Bread crumbs – 1 tablespoon
  18. Flour – 1 tablespoon
  19. Oil – 2 teaspoon

For liaison

  1. Flour – 1 tablespoon
  2. Water – 2 tablespoon
  3. Salt – a pinch
  4. Black pepper – a pinch

Other Ingredients

  1. Fresh breadcrumbs – for coating
  2. Oil – for frying
  3. Mayonnaise – 2 tablespoon
  4. tomato ketchup – 1 teaspoon
  5. Burger bun – 2 nos
  6. Tomato slices – as per requirement
  7. Cucumber slices – as per requirement
  8. Salt – a pinch
  9. Black pepper – a pinch
  10. Cheese slices – 2 nos


Veggie Patties Preparation

  1. Heat a pan, add oil, and add cumin seed. Let it crackle. Add garlic and green chilly, cook for a while. Add chopped onion and saute till translucent.
  2. Add turmeric powder, coriander powder, red chilly powder and cumin powder and curry powder. Stir and cook for a few mins.
  3. Add beans, carrot, and cauliflower. Stir occasionally.
  4. Add grated potato and stir. Add grated cottage cheese. 
  5. Stir till the mixture is completely cooked and mixed. Add coriander leaves. 
  6. Transfer the mixture into a bowl. Allow it to cool for a few mins.
  7. Add bread crumbs and flour to absorb moisture from vegetables.
  8. To prepare a liaison, take a bowl and mix flour, salt, black pepper, and water. Whisk altogether. 
  9. Prepare the patty with the vegetable mixture and dip in liaison.
  10. Apply breadcrumb uniformly.
  11. Heat oil in a pan and deep fry the patty till golden color. Drain off and keep aside. 

Burger Preparation

  1. Toast the burger bun and apply mayonnaise on the bun.
  2. Spread tomato, cucumber and onion slices and add a pinch of salt and pepper.
  3. Place prepared vegetable patties and layer the cheese slice.
  4. Apply tomato ketchup on the top part of the bun and cover.
  5. Serve hot the vegetable burger with stealth french fries and tomato ketchup.

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